Mina's Baked Snapper

Recipe Ingredients

1		Fish such as snapper - bream, porgy, sea bass
1/2 cup	118ml	Dry white wine
1 cup	237ml	Gaeta olives
2		Jalapenos - seeded, and chopped
1 1/2 cups	355ml	Basic tomato sauce
1		Fennel - sliced paper thin
		Fronds set aside - chopped
1		Fresh oregano - leaves only
4 tablespoons	60ml	Extra virgin olive oil

Recipe Instructions

Preheat oven to 450F.

Clean and gut fish, remove top and bottom fins, scale and remove gills. Stand fish up in a shallow casserole, just large enough to hold the fish. Pour wine over fish and add olives, jalapenos, tomato sauce, fennel and oregano. Drizzle fish with olive oil, place in oven and cook until just cooked through, about 20 to 25 minutes. Remove, sprinkle with fennel fronds and serve immediately.

(An excellent contorno for this dish would be tiny potatoes, roasted with garlic and rosemary.)

Yield: 4 servings

Source:
Molto Mario MB1D27

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