Drummettes With Lime-Pepper Mayonnaise

Recipe Ingredients

		Lime Pepper Mayonnaise
1/3 cup	78ml	Good-quality mayonnaise
2 tablespoons	30ml	Fresh lime juice
1/4 tablespoon	3.8ml	Sea salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
		Air Dried Chicken Drummettes
2 lbs	908g / 32oz	Chicken wing drummettes
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1 1/2 teaspoons	7.5ml	Dried oregano
1		Lemon - cut in quarters

Recipe Instructions

For the Lime-Pepper Mayonnaise: Mix all ingredients well. Adjust seasonings. May also be used as a dip for cut-up raw vegetables.

For the Air-Dried Chicken Drummettes: Wash and dry the drummettes and season them with salt and pepper. Sprinkle with oregano and rub it into the skin. Place the drummettes on a rack in the refrigerator to air dry, with a paper towel underneath to absorb the drippings. Allow to dry for about 8 hours.

Prepare a barbecue grill or preheat the oven broiler. Grill or broil the drummettes over medium-high heat for 15 to 18 minutes, turning frequently until wings are an even golden-brown (do not let them char). Squeeze the lemon quarters over the drummettes. Refrigerate the leftovers for tomorrow's lunch. Serve with the lime-pepper mayonnaise for dipping.

This recipe yields 4 to 5 servings.

Each of five servings: 311 calories; 19 grams protein; 1 gram carbohydrate; 0 fiber; 25 grams fat; 6 grams saturated fat; 67 mg. cholesterol; 722 mg. sodium.

Source:
The Los Angeles Times, 10-01-2003

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