Cherry, Almond And Chocolate Rice Pudding

Recipe Ingredients

2 cups	474ml	Water
1 cup	160g / 5.6oz	Short grain sushi rice
1		Salt
1/3 cup	53g / 1.9oz	Light brown sugar
2 cups	474ml	Milk
1 teaspoon	5ml	Pure almond extract
1 cup	62g / 2.2oz	Dried cherries
3 1/2 oz	99g	Bittersweet chocolate - chopped

Recipe Instructions

Combine the water, rice, salt and brown sugar in a large covered saucepan and bring to a boil. Simmer on the lowest heat until all of the liquid is absorbed about 14 minutes.

Uncover and slowly add 1 cup milk, stirring frequently until milk is absorbed. Add the cherries. Slowly add remaining milk and keep stirring constantly like risotto.

When the milk is absorbed add the almond extract. Let cool, then chill in the refrigerator. Serve garnished with the chopped chocolate.

Optional: Top with fresh whipped cream.

This recipe yields 6 to 8 servings.

Source:
The Los Angeles Times, 08-31-2003

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