Mickey Rooney's Easy Baked Eggplant

Recipe Ingredients

2		Eggplant - cut in 1/2 inch (small)
		Slices
2 tablespoons	30ml	Cooking oil
1		Italian herb mixture
15 oz	426g	Tomato sauce
		Parsley - minced
6		Garlic cloves - minced
1/4 cup	59ml	Cooking wine
10 oz	284g	Mozzarella cheese - sliced

Recipe Instructions

Marinate for of the garlic cloves (minced) overnight (or for 8 hours) in the tomato sauce, herb mixture and wine. Then coat a medium-size casserole pan with the oil and layer the eggplant, sprinkled with remaining 2 minced garlic cloves. Pour 3/4 of the tomato mixture over eggplant and layer mozzarella cheese on top. Add remaining tomato mixture. Sprinkle with minced parsley. Bake at 350F for 45 minutes.

Source:
Mario Batali

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