Baked Chicken (Kotopoulo Psito)

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Frying chicken - whole
1		Lemon - juice of
		Salt and pepper
1 teaspoon	5ml	Oregano
1		Garlic clove - minced
4 tablespoons	60ml	Margarine - or
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Fresh tomato - peeled/chopped

Recipe Instructions

Wash fryer in cooled water and pat dry. Rub chicken with juice of 1 lemon, salt and pepper. Mix remaining lemon juice, oregano, garlic and additional salt and pepper and rub cavity of chicken. Place chicken in a pan with 1 cup water.

In a small bowl, mix olive oil or margarine with chopped tomatoes; pour over chicken. Bake in a 450 F. oven until golden brown. Lower heat to 350 F. and bake, uncovered, for 30 minutes longer, basting and turning frequently. Serve with rice pilaf and yogurt.

Source:
Opaa! Greek Cooking Detroit Style by George J. Gekas

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.