Radish And Goat Cheese Canapes Recipe - Cooking Index
Radish And Goat Cheese Canapes Recipe - Cooking Index
| 2 | Radishes | |
| 9 oz | 255g | Fresh goat cheese |
| 1 | Baguette loaf | |
| Coarse salt - to taste |
Trim the tops from the radishes and wash and pat dry. Chop some of the brightest and freshest tops to make two-thirds cup.
Pulse the chopped tops with the goat cheese in a small food processor until nearly smooth.
Thinly slice the radishes. Slice the baguette thin and lightly toast.
Spread 2 to 3 teaspoons of the goat cheese mixture on each slice. Top each slice with 3 or 4 radish slices and sprinkle with coarse salt. Serve on a platter lined with remaining radish tops.
This recipe yields 8 to 10 servings.
Each serving: 148 calories; 7 grams protein; 15 grams carbohydrates; 1 gram fiber; 1 gram fat; 4 grams saturated fat; 12 mg. cholesterol; 268 mg. sodium.
Source:
The Los Angeles Times, 06-09-2004
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