Miniature Caprese Salads On Toasted Baguette

Recipe Ingredients

36		Baguette, 1/4" thick
2 tablespoons	30ml	Olive oil
16 oz	454g	Burrata cheese
1		Sweet 100 tomatoes or small
		Cherry tomatoes - thinly sliced
36		Basil leaves - very thinly sliced
6 tablespoons	90ml	Extra-virgin olive oil
3 tablespoons	45ml	Good-quality balsamic vinegar
		Salt - to taste
		Freshly-cracked black pepper - to taste

Recipe Instructions

Heat the broiler. Lightly brush one side of each baguette slice with olive oil. Place under broiler until golden brown, about 1 minute. Remove and set aside.

Spoon a scant tablespoon of cheese on each piece of toasted bread. Place several slices of tomato on the cheese and add several slices of basil. Drizzle olive oil and balsamic vinegar on top and finish with a sprinkling of salt and freshly cracked black pepper.

This recipe yields 36 canapes.

Each canape: 73 calories; 2 grams protein; 5 grams carbohydrates; 0 fiber; 3 grams fat; 0 saturated fat; 8 mg. cholesterol; 100 mg. sodium.

Source:
The Los Angeles Times, 07-07-2004

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