Middle Eastern Tzatziki Recipe - Cooking Index
1 | Greek yogurt | |
1 | Cucumber - peeled, and (large) | |
Finely chopped | ||
2 | Garlic cloves - minced | |
1 cup | 40g / 1.4oz | Fresh mint leaves |
= (or 2 tbspns dried mint, crushed) | ||
2 tablespoons | 30ml | Olive oil |
Sea salt - to taste | ||
6 | Pita bread, cut in triangles | |
= (or 8 slices toasted bread) | ||
Cayenne pepper - to taste |
Mix together the yogurt, cucumbers, garlic, mint and oil. Season with salt to taste. Chill.
Serve with hot toast or pita bread, and garnish with a sprinkling of cayenne.
This recipe yields 6 servings.
Each serving: 68 calories; 3 grams protein; 11 grams carbohydrates; 1 gram fiber; 2 grams fat; 1 gram saturated fat; 5 mg. cholesterol; 95 mg. sodium.
Source:
The Los Angeles Times, 06-02-2004
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