Mediterranean Rotini Salad Recipe - Cooking Index
10 oz | 284g | Rotini - cooked and cooled |
4 oz | 113g | Feta cheese |
2 | Garlic minced | |
1 cup | 146g / 5.1oz | Green bell pepper chopped |
1 cup | 62g / 2.2oz | Green onion chopped |
1 cup | 62g / 2.2oz | Tomato chopped |
1 cup | 237ml | Black olives |
2 teaspoons | 10ml | Olive oil |
2 teaspoons | 10ml | Basil chopped |
2 teaspoons | 10ml | Parsley chopped |
1 | Juice of lemon | |
Black pepper | ||
1/4 cup | 59ml | Apple cider vinegar |
In a large mixing bowl, gently toss pasta with ingredients in given order. Add more or less spices to taste.
Source:
Dot Weiss
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