Mediterranean Rotini Salad Recipe - Cooking Index
| 10 oz | 284g | Rotini - cooked and cooled |
| 4 oz | 113g | Feta cheese |
| 2 | Garlic minced | |
| 1 cup | 146g / 5.1oz | Green bell pepper chopped |
| 1 cup | 62g / 2.2oz | Green onion chopped |
| 1 cup | 62g / 2.2oz | Tomato chopped |
| 1 cup | 237ml | Black olives |
| 2 teaspoons | 10ml | Olive oil |
| 2 teaspoons | 10ml | Basil chopped |
| 2 teaspoons | 10ml | Parsley chopped |
| 1 | Juice of lemon | |
| Black pepper | ||
| 1/4 cup | 59ml | Apple cider vinegar |
In a large mixing bowl, gently toss pasta with ingredients in given order. Add more or less spices to taste.
Source:
Dot Weiss
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