Mediterranean Pilaf

Recipe Ingredients

13 3/4 oz	390g	No-salt-added chicken broth - (1 can)
1/4 cup	59ml	Water
1 cup	160g / 5.6oz	Basmati or long-grain rice - uncooked
1/2 cup	73g / 2.6oz	Diced green bell pepper
1/2 cup	73g / 2.6oz	Finely chopped ripe olives
2 teaspoons	10ml	Mediterranean seasoning - (see recipe)
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Bring broth and water to a boil in a saucepan; stir in remaining ingredients. Cover, reduce heat, and simmer 19 minutes or until liquid is absorbed. Yield: 4 cups (serving size: 1/2 cup).

Source:
Cooking Light, May 1994, page 151

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.