Baked Chicken (Butter Buds)

Recipe Ingredients

1 packet		Butter buds
1/2 teaspoon	2.5ml	Paprika
1/2 teaspoon	2.5ml	Sage
1/2 teaspoon	2.5ml	Onion powder
1		Salt to taste
1		Pepper to taste
3 lbs	1362g / 48oz	Fryer chicken - cut-up
1/2 cup	118ml	Water or white wine

Recipe Instructions

Combine dry ingredients. Season chicken. Place in 9" x 13" pan, skin side up, with water or wine. Bake at 375 deg f. For about 50 minutes or until golden and done. Baste after about 1/2 hour.

Source:
GOURMET GETAWAYS SHOW #GG1A03

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