Dorothy's Sweet Potatoes

Recipe Ingredients

6 cups	1422ml	Water
2 lbs	908g / 32oz	Sweet potatoes - peeled, and
		Cut lengthwise into 1/2" slices
2/3 cup	157ml	Honey mustard
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Melted butter
1 tablespoon	15ml	Minced fresh rosemary leaves
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Boil the water in a large pot and drop in the sweet potato slices. Boil 3 to 4 minutes, remove, drain and pat dry.

Combine the mustard, olive oil, butter and rosemary in a bowl and brush both sides of the sweet potato slices. Reserve the rest of the mixture for basting.

Grill the slices on an oiled rack over medium-high heat (450 to 550 degrees) until fork-tender, about 5 minutes, turning and basting often with the mustard mixture. Remove from the heat and season with salt and pepper to taste. Serve warm.

This recipe yields 4 to 6 servings.

Each of 6 servings: 260 calories; 2 grams protein; 35 grams carbohydrates; 3 grams fiber; 13 grams fat; 4 grams saturated fat; 10 mg. cholesterol; 76 mg. sodium.

Source:
The Los Angeles Times, 06-30-2004

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.