Mediterranean Pasta Toss

Recipe Ingredients

16 oz	454g	Pasta - ziti
3		Peppers - red, lg, strips
		Onion - lg, chopped
2		Garlic cloves - lg, minced
1/4 teaspoon	1.3ml	Pepper
1/3 cup	78ml	Oil - olive
4 oz	113g	Pepperoni - sliced
		Anchovy fillets - drained and
		Chopped - (optional)
1/2 cup	118ml	Olives - ripe, pitted,
		Sliced
		Prepare pasta as directed on package - drain.

Recipe Instructions

meanwhile, cook and stir red peppers, onion, garlic and pepper in hot oil until tender. Stir in remaining ingredients; heat. Toss with pasta.

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