Chive-Glazed Baby Carrots

Recipe Ingredients

4		Baby carrots
2 tablespoons	30ml	Unsalted butter
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Sea salt
1 tablespoon	15ml	Lemon juice
1 1/2 tablespoons	22ml	Heavy cream
		Freshly-ground white pepper - to taste
1		Chive bunch - chopped (small)

Recipe Instructions

Trim carrots and either scrub or peel them. Place the carrots in a skillet with the butter, sugar, salt and one-half cup water. Cook over medium heat, stirring occasionally, until the liquid is evaporated.

Stir in the lemon juice and cream and bring to a boil, stirring. Season with more salt, if needed, and white pepper. Add the chives and mix with a rubber spatula until coated. Serve immediately.

This recipe yields 4 servings.

Each serving: 106 calories; 1 gram protein; 9 grams carbohydrates; 2 grams fiber; 8 grams fat; 5 grams saturated fat; 23 mg. cholesterol; 612 mg. sodium.

Source:
The Los Angeles Times, 05-05-2004

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