Stracciatella Recipe - Cooking Index
Stracciatella Recipe - Cooking Index
| 9 cups | 2133ml | Reserved broth from Bollito Misto - (see recipe), |
| Strained through cheesecloth, divided | ||
| 3 | Eggs | |
| 3 tablespoons | 45ml | Semolina flour |
| 3 tablespoons | 45ml | Freshly-grated Parmesan |
| 1 | Salt |
Place 8 cups broth in a large pot and bring to a boil.
In medium mixing bowl, whisk together the eggs, semolina flour, Parmesan and salt. Slowly whisk in the remaining cup of reserved broth.
Add the egg-semolina mixture to the boiling broth, whisking rapidly. Lower the heat and let the broth simmer for 2 to 3 minutes, while stirring continuously to obtain delicate flakes. Transfer to individual bowls and serve.
This recipe yields 8 servings.
Each serving: 74 calories; 8 grams protein; 3 grams carbohydrates; 0 fiber; 3 grams fat; 1 gram saturated fat; 81 mg. cholesterol; 538 mg. sodium.
Source:
The Los Angeles Times, 02-18-2004
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