Meatballs For Spaghetti Recipe - Cooking Index
1 1/2 lbs | 681g / 24oz | Ground beef |
1 | Garlic clove - minced | |
1 | Egg - beaten lightly | |
3 tablespoons | 45ml | Oil |
3/4 cup | 109g / 3.8oz | Dried bread crumbs |
3 tablespoons | 45ml | Parsley - minced |
1/4 teaspoon | 1.3ml | Pepper freshly ground |
1 1/2 tablespoons | 22ml | Basil - crumbled |
1. Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan. Brown the meatballs lightly on all sides; drain off the fat. Add tomato sauce, cover, and simmer 40 minutes. Serve over spaghetti.
Source:
COOKING LIVE SHOW #CL8737
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