Meat Sauce Bolognese

Recipe Ingredients

6		Bacon slices
1/4 lb	113g / 4oz	Chicken livers - diced
1 lb	454g / 16oz	Onion - chopped (medium)
1/4 teaspoon	1.3ml	Nutmeg
1/2 cup	55g / 1.9oz	Chopped celery
1		Bay leaf
1/2 cup	55g / 1.9oz	Chopped carrot
1 tablespoon	15ml	Vinegar
6 tablespoons	90ml	Butter or margarine
8 oz	227g	Tomato sauce
1 lb	454g / 16oz	Ground beef - round
1 cup	62g / 2.2oz	Beef bouillon
1 teaspoon	5ml	Salt
1 cup	237ml	Sliced fresh mushrooms
1/2 teaspoon	2.5ml	Oregano
1/2 cup	118ml	Dry white wine

Recipe Instructions

Sauteebacon in skillet; drain off all but 2 T fat. Add onion, celery, carrot and cook until tender. Add 2 T butter and the chicken livers. Brown lightly; add ground beef round. Cook 10-15 minutes, or until well browned. Stir in salt, oregano, nutmeg, bay leaf, vinegar, tomato sauce and bouillon.

Cover and simmer 1/2 hour. Sauteemushrooms in remaining 4 T butter. Add to meat sauce, along with wine. Remove bay leaf. Simmer 1/2 hour longer.

Source:
Barbara Grayson

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