California Oyster Cocktail Recipe - Cooking Index
California Oyster Cocktail Recipe - Cooking Index
Olympia oysters are available by special order from fish markets. If serving larger oysters, increase the amount of sauce or reduce the number of oysters.
Type: Fish, Shellfish| 1 tablespoon | 15ml | Ketchup |
| 1 tablespoon | 15ml | Fresh lemon juice |
| 7 | Louisiana-style hot sauce | |
| 1/2 teaspoon | 2.5ml | Worcestershire sauce |
| 1/4 teaspoon | 1.3ml | Paprika |
| 1/4 teaspoon | 1.3ml | Salt |
| 30 | Olympia oysters |
Mix together the ketchup, lemon juice, hot sauce, Worcestershire sauce and paprika. Add salt to taste. Chill the sauce in the refrigerator while you shuck the oysters.
Fill a medium bowl with ice and place a smaller bowl into the ice. Shuck the oysters, placing them into the small bowl so that the oysters are kept chilled.
Spoon the chilled sauce over the shucked oysters and mix. Divide the sauced oysters among 6 small bowls or glass cups.
This recipe yields 6 servings.
Each serving: 206 calories; 24 grams protein; 13 grams carbohydrates; 0 fiber; 6 grams fat; 1 gram saturated fat; 125 mg. cholesterol; 397 mg. sodium.
Source:
The Los Angeles Times, 04-28-2004
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