Mashed Potatoes With Lemon

Recipe Ingredients

6		(large)
		Fresh ground pepper to taste
		Mashing
2 tablespoons	30ml	To 4 tbs. Unsalted butter
1 1/4 cups	296ml	Milk
		Grated zest of 1 large lemon
1 1/4 cups	296ml	Water
		OR 2 smaller ones
		Salt to taste

Recipe Instructions

Peel the potatoes and cut them into equal sized pieces. Put them into a sauce pan and cover with the milk and the water.Add a large pinch of salt. Bring to a boil and simmer them gently until soft. Drain all the excess liquid and mash carefully with a fork, then push through a potato ricer to make really smooth puree.

Stir in the butter, the lemon zest and pepper to taste.

Serve at once, or reheat the puree briefly just before serving.

Makes 6 to 8 servings....

Source:
Mary Spero

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.