Mary's Italian Beef

Recipe Ingredients

2 lbs	908g / 32oz	Beef roast - leftover, pre-roasted
		Roasting pan drippings
2 tablespoons	30ml	Fresh oregano - finely chopped or
2 teaspoons	10ml	Dried oregano - finely chopped
1 tablespoon	15ml	Fresh sweet basil - finely chopped or
1 teaspoon	5ml	Dried sweet basil - finely chopped
1/2 teaspoon	2.5ml	Red pepper - ground (1/2 to 1)
1 tablespoon	15ml	Fresh parsley - minced
		Salt and pepper - to taste
3		Garlic - minced

Recipe Instructions

Thinly slice cooked, roast beef and place in a Dutch oven (or put it back into the same pan in which the beef was roasted). Add enough water to cover. Add remaining ingredients and bring to simmer. After the beef has cooked for awhile, taste and adjust seasonings. Cook about 1 hour. Serve on sliced Italian bread with grilled green peppers. Don't forget to put a little gravy on bread! Onolicious! NOTE If you fix a large roast for dinner, take the leftovers, sliced thinly, and put your Italian Beef on the stove to cook, while you're cleaning up the kitchen. You can cook the Italian Beef in the same pan used for roasting. IF you make brown gravy for your roast beef, remove some of the drippings before you make the gravy and save them for the Italian Beef.

Source:
Mary Spero

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.