Lemon Vodka Oyster Shooters

Recipe Ingredients

1		Shallot - minced
1/4 cup	59ml	Red wine vinegar
1/4 cup	59ml	Lemon-flavored vodka
1 tablespoon	15ml	Minced chives
1 teaspoon	5ml	Minced cilantro
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-cracked black pepper
1		Small oysters - shucked

Recipe Instructions

Soak the minced shallot in the vinegar in a medium bowl for about 15 minutes. Stir in the vodka, chives, cilantro, salt and pepper; mix well.

Place 1 oyster in each of 12 shot glasses. Spoon 1 teaspoon of the vodka mixture into each glass. Fill a large bowl, about 4 to 6 inches deep, with crushed ice and insert each shot glass decoratively into the ice. Serve immediately.

This recipe yields 12 servings.

Each serving: 30 calories; 65 mg. sodium; 8 mg. cholesterol; 0 fat; 0 saturated fat; 1 gram carbohydrate; 1 gram protein; 0.02 gram fiber.

Source:
The Los Angeles Times, 12-25-2002

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