Mary Livingston's Spaghetti And Meat Balls

Recipe Ingredients

		Meatballs
2 lbs	908g / 32oz	Ground round steak
3 lbs	1362g / 48oz	Eggs (large)
2		Bread - soaked in water
10		Garlic - mince
4 tablespoons	60ml	Parsley - chop fine
		Rest Of Recipe
2 tablespoons	30ml	Olive oil
1/2 cup	31g / 1.1oz	Onion - chop fine
1 cup	237ml	Tomato paste
1 1/4		Water - hot
1		Soda
1		Bay leaf

Recipe Instructions

Combine ingredients for meatballs; mix thoroughly. Form into balls the size of walnuts. Heat olive oil in heavy skillet. Brown meat balls, and remove. Combine onion, tomato paste, water, soda, and bay leaf in the skillet with the oil and meat drippings. Bring to a boil. Reduce heat. Simmer for five minutes. Add the meat balls, continue to simmer for 45 minutes.

Source:
Mario Batali

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.