Jaan's Forty-Five Dollar Salad

Recipe Ingredients

8 oz	227g	Diced poached Maine lobster
3 oz	85g	Hudson Valley foie gras
1/8 oz	3.6g	Italian black truffles
4 oz	113g	Seared sushi-grade ahi tuna
2 oz	56g	Scarborough micro greens
2 oz	56g	Blanched white asparagus
2 oz	56g	English peas
1 oz	28g	Teardrop tomatoes
2 oz	56g	Truffle oil vinaigrette
1/8 oz	3.6g	Artichoke chips
1/4 oz	7.1g	California estate caviar
2		Homemade Yukon potato blinis

Recipe Instructions

Combine all ingredients. Serve with a side of homemade flatbread with herbs and Parmigiano-Reggiano cheese.

This recipe yields 1 serving.

Source:
The Los Angeles Times, 08-03-2003

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