Mary Callahan's Rigatoni Part Iii

Recipe Ingredients

1/3 cup	78ml	Vegetable oil
5		Med.Cans tomato paste
20		Water
2 tablespoons	30ml	Dried parsley
1 teaspoon	5ml	Pepper
2 tablespoons	30ml	Garlic powder
2 tablespoons	30ml	Onion powder
2 tablespoons	30ml	Dried oregano
1 tablespoon	15ml	Dried basil

Recipe Instructions

Place the oil in a very large pot and heat on medium. Add the tomato paste, and measure 4 cans of water for each can of paste. Add remaining ingredients. Then add meatballs, pork and liquid from the pork. Bring to a boil and simmer approximately 3 hours. Adjust salt. It isn't in the original recipe, but I also add 1 cup or dry red wine. Serve over Rigatoni or any other pasta.

Source:
Mario Batali

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