Mary Callahan's Rigatoni Part Ii

Recipe Ingredients

3 1/2 lbs	1589g / 56oz	Ground chuck
1 lb	454g / 16oz	Onion - diced finely (large)
8 oz	227g	Bread crumbs
3		Garlic cloves - chopped finely
6		Eggs
1 tablespoon	15ml	Garlic powder
2 tablespoons	30ml	Onion powder
3 tablespoons	45ml	Parsley - heaping
1/2 cup	73g / 2.6oz	Romano cheese
1 tablespoon	15ml	Salt
2 teaspoons	10ml	Pepper
		Vegetable oil

Recipe Instructions

Combine first four ingredients in a large bowl. Add remaining ingredients, except oil and mix well. Add 1" of oil to a large skillet and heat on medium high.

Shape meatballs and fry in the oil until browned. Remove from skillet and place on paper towels to drain excess oil.

Source:
Mario Batali

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