Braised Red Cabbage And Cranberries With Juniper And Gin

Recipe Ingredients

3 tablespoons	45ml	Unsalted butter
3 cups	711ml	Thinly-sliced red cabbage - (1/2 head)
1 cup	93g / 3.3oz	Fresh cranberries - slightly crushed
		Coarse sea salt - to taste
12		Juniper berries - crushed
1/2 cup	118ml	Gin
1 tablespoon	15ml	Honey - (to 2) - or to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Melt the butter in a large, deep skillet over medium heat. Add the cabbage and cranberries, sprinkle liberally with salt and stir until completely coated with the butter.

Stir in the juniper berries and gin. Lower the heat, cover the pan and simmer, stirring often, until the cabbage is just tender, about 12 minutes.

Add honey to taste, leaving the cabbage fairly tart. Season with more salt and pepper.

This recipe yields 4 to 6 servings.

Each serving: 144 calories; 56 mg. sodium; 16 mg. cholesterol; 6 grams fat; 4 grams saturated fat; 18 grams carbohydrates; 1 gram protein; 5.71 grams fiber.

Source:
The Los Angeles Times, 12-18-2002

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