Sephardic Passover Charoset

Recipe Ingredients

1 cup	237ml	Pitted dates - (1/2 lb)
1/2 cup	80g / 2.8oz	Raisins
1		Sweet apple - peeled, cored,
		And coarsely chopped
1/2 cup	118ml	Walnut pieces
1 teaspoon	5ml	Grated fresh ginger
3/4 tablespoon	11ml	Ground cinnamon
1/4 cup	59ml	Sweet kosher wine

Recipe Instructions

Combine the dates, raisins, apple, walnuts, ginger and cinnamon in a food processor and pulse a few times. Stir in the wine.

This recipe yields 6 to 8 servings.

Each of 8 servings: 162 calories; 3 mg. sodium; 0 cholesterol; 5 grams fat; 1 gram saturated fat; 29 grams carbohydrates; 2 grams protein; 3 grams fiber.

Source:
The Los Angeles Times, 04-09-2003

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