Marinated Sun-Dried Tomatoes And Olives

Recipe Ingredients

1		Oil pack sun-dried tomatoes - undrained (8 oz)
1		Pitted ripe olives - drained (6 oz)
1/3 cup	78ml	Vinegar
1/4 cup	15g / 0.5oz	Chopped onion
2 teaspoons	10ml	Sugar - (up to 3 tsp)
1 teaspoon	5ml	Dried oregano

Recipe Instructions

In a 1 quart jar or storage container combine the undrained tomatoes, olives, vinegar, onion, sugar and oregano. Cover and chill thoroughly for at least 4 to 7 days.

To serve, drain the olives and tomatoes. Serve with crackers or croustades. Makes 12 to 15 appetizer servings.

Source:
Mario Batali

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