Passover Potato Kugel

Recipe Ingredients

6 cups	1422ml	Baking potatoes (medium)
1 cup	110g / 3.9oz	Carrot (large)
1/4 cup	59ml	Matzo meal
1 1/2 teaspoons	7.5ml	Salt - or to taste
1/4 teaspoon	1.3ml	Freshly-ground black pepper - or to taste
2		Eggs - beaten
1/4 cup	59ml	Oil

Recipe Instructions

Heat the oven to 350 degrees. Grease a 1 1/2-quart baking dish.

Peel the potatoes and carrot and chop together in a food processor. Place in a bowl and add the matzo meal, salt, pepper, eggs and oil. Mix thoroughly.

Pour into the dish. Bake until the top is golden brown, 1 hour.

This recipe yields 6 to 8 servings.

Each of 8 servings: 201 calories; 461 mg. sodium; 53 mg. cholesterol; 8 grams fat; 2 grams saturated fat; 28 grams carbohydrates; 4 grams protein; 2 grams fiber.

Source:
The Los Angeles Times, 04-09-2003

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.