Homemade Sauce Tartare

Recipe Ingredients

1		Garlic clove - cut in half
1 cup	237ml	Mayonnaise
1/4 cup	15g / 0.5oz	Minced green onions - green parts only
2 teaspoons	10ml	Dijon mustard
4 teaspoons	20ml	Minced cornichons - (abt 6)
1 teaspoon	5ml	Juice from cornichons
2 tablespoons	30ml	Minced parsley

Recipe Instructions

Rub the cut surfaces of the garlic clove around the inside of a medium ceramic bowl until the bowl is wet and shiny with garlic juice. Add the mayonnaise, green onions, mustard, cornichons, cornichon juice and parsley and stir thoroughly. Taste and add a little more cornichon juice if necessary. The mixture should be piquant and full-flavored.

This recipe yields 1 1/4 cups for 20 servings.

Each tablespoon of Sauce Tartare: 80 calories; 83 mg. sodium; 7 mg. cholesterol; 9 grams fat; 1 gram saturated fat; 0 carbohydrates; 0 protein; 0 fiber.

Source:
The Los Angeles Times, 06-04-2003

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.