Grilled Radicchio And Prosciutto Recipe - Cooking Index
Grilled Radicchio And Prosciutto Recipe - Cooking Index
| 1/4 cup | 59ml | Olive oil - divided |
| 2 | Treviso radicchio heads - (6 oz ea) | |
| Salt - to taste | ||
| 1/4 lb | 113g / 4oz | Thinly-sliced prosciutto |
Heat a grill or grill pan on high heat and brush with oil.
Trim the ends of the radicchio and cut lengthwise into quarters. Brush the cut sides with the remaining oil and place on the grill. Cook 1 to 2 minutes per side, turning, for about 5 minutes. The radicchio will be soft and wilted. Season with salt and immediately take 1 piece of prosciutto and wrap diagonally around each piece of radicchio. Serve immediately.
This recipe yields 8 servings.
Each serving: 102 calories; 218 mg. sodium; 10 mg. cholesterol; 2 grams fat; 1 gram saturated fat; 1 gram carbohydrates; 3 grams protein; 0.20 gram fiber.
Source:
The Los Angeles Times, 02-12-2003
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