Baked Buffalo Wings Recipe - Cooking Index
2 tablespoons | 30ml | Melted butter |
1/4 cup | 59ml | Hot pepper sauce |
2 tablespoons | 30ml | Rice vinegar |
30 | Chicken drummettes | |
Paprika - for sprinkling | ||
Celery sticks - for accompaniment | ||
Roquefort dressing | ||
6 oz | 170g | Roquefort cheese |
1 cup | 237ml | Sour cream |
2 tablespoons | 30ml | Mayonnaise |
Freshly ground pepper - to | ||
Taste |
Preheat oven to 350 degrees F. Lightly oil a baking sheet. Mix together butter, hot-pepper sauce, and vinegar. Dip chicken into mixture, then place on prepared baking sheet. Sprinkle lightly with paprika.
Bake until crisp and brown (about 30 minutes). Serve with celery sticks and Roquefort Dressing.
Roquefort Dressing: Mix Roquefort, sour cream, and mayonnaise together. Season with pepper.
Source:
GOURMET GETAWAYS SHOW #GG1A03
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