Marinated Button Mushrooms

Recipe Ingredients

1 lb	454g / 16oz	Large button mushrooms
1/2 cup	118ml	Olive oil
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	White wine vinegar
3		Garlic cloves - peeled and crushed
2 tablespoons	30ml	Chopped fresh parsley
1 teaspoon	5ml	Dried whole oregano
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Trim stems off mushrooms and save for another use. Bring large pot of water to a boil and blanch mushrooms for 2 minutes. Remove and drain well.

Mix remaining ingredients together in medium-size bowl and add drained mushrooms while they're still hot. Toss together and marinate in the refrigerator for 4 hours, tossing a couple of times while marinating. Serve as an hors d'oeuvre with toothpicks. Serves 6 to 8 as an appetizer.

Source:
Jeff Smith

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