Roasted Cayenne Walnuts

Recipe Ingredients

2 1/2 tablespoons	37ml	Unsalted butter
1 1/2 tablespoons	22ml	Chopped fresh rosemary
		= (or 2 tspns dried rosemary)
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Cayenne pepper
2 cups	474ml	Walnuts

Recipe Instructions

Melt butter and add rosemary, salt and cayenne. Stir mixture and pour over walnuts, tossing until coated. Bake nuts on a cookie sheet for 10 minutes at 300 degrees, or until you no longer can taste rawness.

This recipe yields 4 servings.

Source:
The Los Angeles Times, 07-13-2003

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