Marinara Sauce - 3

Recipe Ingredients

1		Italian tomatoes - crushed (by hand)
1/4 cup	59ml	Olive oil
1/2 cup	118ml	Red wine
1 cup	62g / 2.2oz	Onion chopped (large)
1 teaspoon	5ml	Dried sweet basil
3		Garlic - minced
1/2 teaspoon	2.5ml	Oregano - dried
2 tablespoons	30ml	Tomato paste
1/2 cup	118ml	Water
28 oz	795g	Tomato puree
		Salt and pepper to taste

Recipe Instructions

Sauteethe garlic in the olive oil until lightly browned. Add the onion and sauteefor one minute more.

Add all other ingredients and simmer 2 hours stirring often to prevent sticking.

Source:
International Gourmet Cooking for the Microwave by Phe

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