Crab Salad With Mango And Lime

Recipe Ingredients

1 cup	237ml	Light mayonnaise
2 tablespoons	30ml	Lime juice
1 lb	454g / 16oz	Cooked Dungeness crab meat
1		Celery stalk - diced
1/4 cup	15g / 0.5oz	Minced red onion
1		Mango - diced
3 tablespoons	45ml	Minced basil
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 teaspoon	5ml	Butter lettuce head (small)

Recipe Instructions

Mix the mayonnaise and lime juice in a bowl. Add the crab, celery, red onion, mango, basil, salt and pepper. Chill.

Serve on butter lettuce leaves.

This recipe yields 4 servings.

Each serving: 321 calories; 1,628 mg sodium; 70 mg cholesterol; 21 grams fat; 3 grams saturated fat; 13 grams carbohydrates; 19 grams protein; 1.41 grams fiber.

Source:
The Los Angeles Times, 06-26-2002

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.