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Brothers' Jalapeņo Corn Bread

Courses: Breads
Serves: 12 people

Recipe Ingredients

3/4 cup 46g / 1.6ozAll-purpose flour
3/4 cup 46g / 1.6ozCake flour
2/3 cup 131g / 4.6ozSugar
1/2 cup 31g / 1.1ozCornmeal
2 tablespoons 30mlBaking powder
1/2 teaspoon 2.5mlSalt
3   Eggs
2/3 cup 157mlMilk
1/3 cup 78mlButtermilk
1/4 cup 59mlCorn oil
2 tablespoons 30mlSour cream
3 tablespoons 45mlButter - melted
1/2 cup 73g / 2.6ozFinely-diced red bell pepper
1   Jalapeño - (to 2) - seeded, and
  Finely diced

Recipe Instructions

Heat the oven to 325 degrees. Butter or spray a 13- by 9-inch pan. Place the all-purpose flour, cake flour, sugar, cornmeal, baking powder and salt in a large bowl and stir to combine.

In another large bowl, combine the eggs, milk, buttermilk, oil, sour cream, butter, bell pepper and jalapeño and stir to combine. Add the wet ingredients to the dry and mix thoroughly.

Pour the batter into the pan and bake until firm in the center and golden on top, 30 to 35 minutes. Let cool 15 to 20 minutes before serving.

This recipe yields 10 to 12 servings.

Each of 12 servings: 225 calories; 330 mg. sodium; 64 mg. cholesterol; 10 grams fat; 3 grams saturated fat; 29 grams carbohydrates; 4 grams protein; 1 gram fiber.

The Los Angeles Times, 06-04-2003


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