Xiomara's Daiquiri

Recipe Ingredients

1/2 cup	73g / 2.6oz	Crushed ice
4 teaspoons	20ml	Sugar
2 oz	56g	Light rum - (1/4 cup)
1 oz	28g	Triple sec - (2 tbspns)
1/2 cup	118ml	Frozen guanabana pulp - see * Note
1/4 cup	59ml	Lime juice
1		Spearmint leaf
		= (or 2 leaves of another mint)
		Spearmint sprig - for garnish
		Lime slice - for garnish

Recipe Instructions

* Note: Guanabana pulp (also known as soursop) is found in the freezer section of Latino markets. Guanabana is a large, white-fleshed fruit that tastes somewhat like a cross between apples and pears

Blend the ice, sugar, rum, triple sec, guanabana, lime juice and mint leaf in a blender until slushy. Pour into a martini glass and garnish with the spearmint and lime.

This recipe yields 1 serving.

Source:
The Los Angeles Times, 07-03-2002

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