Walnut Stuffing

Recipe Ingredients

10 cups	2370ml	Finely-torn day-old bread - (abt 7 slices)
1 tablespoon	15ml	Butter
1/4 teaspoon	1.3ml	Dried sage
1/4 teaspoon	1.3ml	Dried thyme
1 cup	146g / 5.1oz	Coarsely-chopped walnuts
1/2 cup	31g / 1.1oz	Chopped onion
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Egg yolks
1 1/2 cups	355ml	Boiling water
2 tablespoons	30ml	Melted butter - (optional)

Recipe Instructions

Mix together the bread, butter, sage, thyme, walnuts, onion, salt and pepper to taste, and the egg yolks. Stir in the boiling water to make the dressing moist and sticky.

Spoon into the cavity of a turkey and bake according to instructions.

Or, spread the stuffing in a buttered 13- by 9-inch baking dish. Brush the surface with the melted butter. Bake at 325 degrees until it begins to brown around the edges, 45 to 55 minutes.

This recipe yields 8 to 10 servings.

Each of 10 servings: 151 calories; 137 mg. sodium; 47 mg. cholesterol; 11 grams fat; 2 grams saturated fat; 11 grams carbohydrates; 4 grams protein; 1.32 grams fiber.

Source:
The Los Angeles Times, 11-20-2002

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