Sweet Pea And Wasabi Dip

Recipe Ingredients

2 cups	474ml	Shelled English peas
1 1/2 teaspoons	7.5ml	Wasabi paste
		= (can be found in the Asian aisle
		Of well-stocked supermarkets)
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Rinse the peas and spread them evenly in a 9-inch glass pie plate. Add 2 tablespoons of water, cover with plastic wrap and microwave on high, 4 minutes.

Combine the peas, 2 tablespoons of water, the wasabi paste and salt in a blender. Puree until smooth yet slightly chunky. Serve this with sesame crackers and goat cheese.

This recipe yields 4 servings.

Each serving: 60 calories; 297 mg sodium; 0 cholesterol; 0 fat; 0 saturated fat; 11 grams carbohydrates; 4 grams protein; 3.93 grams fiber.

Source:
The Los Angeles Times, 05-22-2002

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