Spinach Salad With Queso Fresco And Strawberry Dressing

Recipe Ingredients

1		Strawberries - hulled
3 tablespoons	45ml	Rice vinegar
1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Minced tarragon
1 tablespoon	15ml	Snipped chives
1 teaspoon	5ml	Lemon juice
1		Garlic clove - minced
1/4 cup	59ml	Water
		Salt - to taste
		Freshly-ground black pepper - to taste
8 cups	320g / 11oz	Torn spinach leaves
4		Thin red onion slices
4		Kiwifruit - peeled, sliced
1/4 cup	59ml	Queso fresco

Recipe Instructions

Puree the strawberries with a pulsing motion in a food processor until smooth. Stir in the rice vinegar, olive oil, tarragon, chives, lemon juice, garlic, water, salt and pepper to taste.

Divide the spinach, red onion, and kiwifruit among 4 chilled serving plates. Sprinkle the salads with queso fresco. Serve with the strawberry dressing.

This recipe yields 6 servings.

Each serving with 1 tablespoon dressing: 82 calories; 126 mg sodium; 3 mg cholesterol; 4 grams fat; 1 gram saturated fat; 10 grams carbohydrates; 3 grams protein; 2.79 grams fiber.

Source:
The Los Angeles Times, 05-15-2002

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