Manicotti - 3

Recipe Ingredients

1 teaspoon	5ml	Tomato - chopped (about 1 (large)
		Cup)
1 tablespoon	15ml	Chopped fresh or
1 teaspoon	5ml	Dried basil leaves
2		Tomato sauce - (15 ounces each)
2 cups	474ml	Creamed cottage cheese
1/4 cup	36g / 1.3oz	Grated parmesan cheese
1		Garlic - finely chopped
1 teaspoon	5ml	Chopped fresh or
1/2 teaspoon	2.5ml	Dried thyme leaves
1 teaspoon	5ml	Onion - chopped (small)
2		Eggs
1		Frozen chopped - (10 ounces)
		Spinach - thawed and drained
1		Manicotti shells - (8 ounces) (14 shells)
1 cup	146g / 5.1oz	Shredded mozzarella cheese (4 ounces)

Recipe Instructions

Heat oven to 350F. Grease rectangular pan or baking dish, 13 X 9 X 2 inches. Mix tomato, basil and tomato sauce. Spread 1-1/2 cups evenly in pan. Mix remaining ingredients except manicotti and mozzarella cheese. Fill uncooked manicotti shells with spinach mixture. Arrange in pan. Pour remaining tomato sauce mixture over manicotti. Cover and bake about 1-1/2 hours or until manicotti shells are tender. Sprinkle with mozzarella cheese.

Source:
Betty Crocker's Cookbook

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