Smoked Eggplant Salad

Recipe Ingredients

4		Long Chinese eggplants
		= (or 6 Japanese eggplants)
		Salt - as needed
2		Garlic cloves - crushed
1 cup	237ml	Plain yogurt

Recipe Instructions

Peel the eggplants and slice in half. Sprinkle with salt and let drain in a colander for 20 to 30 minutes. Wipe them off and arrange them on the smoker grill. Smoke at 225 degrees for 1 hour.

Remove the eggplant from the smoker, chop coarsely and pulse in a food processor with the garlic and yogurt until the mixture moves smoothly but is not yet pureed.

This recipe yields 3 to 4 servings.

Each of 4 servings: 56 calories; 104 mg sodium; 8 cholesterol; 2 grams fat; 1 gram saturated fat; 7 grams carbohydrates; 3 grams protein; 1.45 grams fiber.

Source:
The Los Angeles Times, 07-03-2002

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