Scripps' Chocolate Chip-Oatmeal Cookies

Recipe Ingredients

3/4 cup	148g / 5.2oz	Margarine - (1 1/2 sticks)
1 cup	160g / 5.6oz	Brown sugar - (packed)
1/4 cup	49g / 1.7oz	Granulated sugar
1		Egg
1 teaspoon	5ml	Vanilla extract
2 1/2 cups	592ml	Oatmeal
3/4 cup	46g / 1.6oz	Flour - plus
2 tablespoons	30ml	Flour
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Baking soda
1/2 cup	55g / 1.9oz	Chocolate chips

Recipe Instructions

Beat together the margarine and brown and granulated sugars until creamy. Beat in the egg. Add the vanilla.

In another bowl, combine the oatmeal, flour, salt, baking soda and chocolate chips. Add to the margarine mixture in batches until blended. Cover the dough and refrigerate 1 hour.

Heat the oven to 350 degrees. Grease a baking sheet.

Use a small ice cream scoop to place about 1/4 cup of dough per cookie onto the baking sheet, spacing about 3 to 4 inches apart. Bake the cookies until golden and the centers are set, 18 minutes. Remove to a wire rack to cool.

This recipe yields 18 cookies.

Each cookie: 212 calories; 199 mg sodium; 12 mg cholesterol; 10 grams fat; 2 grams saturated fat; 30 grams carbohydrates; 3 grams protein; 1.65 grams fiber.

Source:
The Los Angeles Times, 05-15-2002

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