Red-Eyed Meat Marinade

Recipe Ingredients

2 cups	474ml	Strong brewed coffee
2 cups	125g / 4.4oz	Onions - cut large pieces (large)
1 cup	237ml	Soy sauce
1 cup	237ml	Dry white wine
1/2 cup	118ml	Orange juice
1/2 cup	118ml	Molasses
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Freshly-ground black pepper

Recipe Instructions

Place the coffee, onions, soy sauce, white wine, orange juice, molasses, salt and pepper in a blender and process, in batches if necessary.

Use as a marinade for pork butt, rib-eye steak, prime rib or beef brisket.

This recipe yields 8 cups.

Source:
The Los Angeles Times, 07-03-2002

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