Rancho Bernardo Inn's Walnut Bread

Recipe Ingredients

1 cup	198g / 7oz	Butter - (2 sticks)
		Additional butter - for preparing pans
4 cups	250g / 8.8oz	Flour - plus more
2 cups	396g / 13oz	Sugar
4		Eggs
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Baking soda
2 cups	474ml	Sour cream
2 teaspoons	10ml	Vanilla extract
1 1/2 cups	219g / 7.7oz	Chopped walnuts

Recipe Instructions

Heat the oven to 350 degrees. Butter and flour 2 (9- by 5-inch) loaf pans.

Cream the butter and sugar in a bowl until fluffy. Slowly beat in the eggs, one at a time.

Sift together the flour, salt and baking soda and add to the egg mixture. Blend in the vanilla and sour cream. Stir in the nuts.

Divide the batter between the pans. Bake the loaves until golden, 55 minutes to 1 hour.

Cool the bread in the pans on a rack for 10 minutes, then invert onto the rack.

This recipe yields 2 loaves, 16 servings.

Each serving: 430 calories; 346 mg sodium; 89 mg cholesterol; 24 grams fat; 11 grams saturated fat; 48 grams carbohydrates; 7 grams protein; 1.55 grams fiber.

Source:
The Los Angeles Times, 07-17-2002

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