Mashed Potato Salad

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Baking potatoes - (3 med)
1/2 cup	118ml	Mayonnaise
2		Green onions - sliced
1 tablespoon	15ml	Sweet pickle relish
4 teaspoons	20ml	Sweet pickle juice
1 teaspoon	5ml	Hot pepper sauce
		Salt - to taste

Recipe Instructions

Peel the potatoes and cut them into 1-inch chunks. Place them in a 4-quart saucepan with water to cover and bring to a boil over high heat. Reduce the heat, cover and simmer until the potatoes are tender, about 15 minutes. Drain.

In a large bowl, mash the potatoes coarsely, leaving some small chunks, and mix with the mayonnaise, onions, relish, pickle juice, pepper sauce and salt to taste.

This recipe yields 4 to 6 servings.

Each of 6 servings: 161 calories; 238 mg sodium; 5 mg cholesterol; 7 grams fat; 1 gram saturated fat; 25 grams carbohydrates; 2 grams protein; 1.69 grams fiber.

Source:
The Los Angeles Times, 07-03-2002

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