Maple Lemon Butter

Recipe Ingredients

1/4 cup	49g / 1.7oz	Unsalted butter - room temperature
2 tablespoons	30ml	Maple syrup
2 tablespoons	30ml	Powdered sugar
1 tablespoon	15ml	Lemon juice
1/2 teaspoon	2.5ml	Finely-grated lemon zest

Recipe Instructions

Mix the butter, syrup, sugar, lemon juice and zest in a mini-processor until smooth. This can be made a day ahead; refrigerate. Let soften slightly before serving.

This recipe yields 8 to 12 servings.

Each of 12 servings: 48 calories; 1 mg sodium; 10 mg cholesterol; 4 grams fat; 2 grams saturated fat; 4 grams carbohydrates; 0 protein; 0.01 gram fiber.

Source:
The Los Angeles Times, 05-08-2002

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