Butter Lettuce And Radish Salad

Recipe Ingredients

1		Butter lettuce head
1/2		Radishes - thinly sliced
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	White wine vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine the lettuce and radishes in a large bowl. Drizzle them with the oil and vinegar and toss. Season to taste with the salt and pepper.

This recipe yields 4 servings.

Each serving: 76 calories; 84 mg sodium; 0 cholesterol; 7 grams fat; 1 gram saturated fat; 3 grams carbohydrates; 1 gram protein; 1.17 grams fiber.

Source:
The Los Angeles Times, 05-29-2002

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