Sumac And Onion Salad

Recipe Ingredients

1 cup	237ml	Water
1/2 cup	118ml	White vinegar
3 cups	187g / 6.6oz	Spanish onions - thinly sliced (large)
		Salt - to taste
2 tablespoons	30ml	Sumac

Recipe Instructions

In a salad bowl place water, vinegar, onions and salt. Allow mix to stand for at least 2 hours, stirring 3 or 4 times. Drain, then sprinkle sumac and gently toss just before serving. Use as a condiment with grilled meat.

This recipe yields 6 cups.

Source:
The Los Angeles Times, 10-20-2002

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